Amount of 20:3 n-6 in Pizza, meat topping, thick crust, frozen, cooked
Fast Foods
In 100 g (Grams) of Pizza, meat topping, thick crust, frozen, cooked there is 0.011 g of 20:3 n-6. Change amount
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20:3 n-6
20:3 n-6 is a nutrient present in many other foods. The below table lists foods high in 20:3 n-6 other than Pizza, meat topping, thick crust, frozen, cooked.
Lamb, New Zealand, imported, testes, cooked, soaked and fried
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0.102 g
|
0.10%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
0.098 g
|
0.10%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
0.094 g
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0.09%
|
Butter, whipped, with salt
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0.081 g
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0.08%
|
Chicken, skin (drumsticks and thighs), raw
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0.069 g
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0.07%
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Chicken, skin (drumsticks and thighs), cooked, roasted
|
0.068 g
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0.07%
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Chicken, skin (drumsticks and thighs), cooked, braised
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0.066 g
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0.07%
|
Chicken, skin (drumsticks and thighs), with added solution, raw
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0.063 g
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0.06%
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Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
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0.061 g
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0.06%
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Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
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0.059 g
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0.06%
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Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
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0.058 g
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0.06%
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Fish, catfish, channel, farmed, raw
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0.056 g
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0.06%
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Pork sausage, link/patty, fully cooked, microwaved
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0.05 g
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0.05%
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Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
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0.047 g
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0.05%
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CRACKER BARREL, farm raised catfish platter
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0.046 g
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0.05%
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Turkey, whole, skin (light and dark), roasted
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0.044 g
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0.04%
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Turkey, skin from whole, (light and dark), with added solution, roasted
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0.044 g
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0.04%
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Pork sausage, link/patty, fully cooked, unheated
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0.043 g
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0.04%
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Pork, cured, bacon, pre-sliced, cooked, pan-fried
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0.042 g
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0.04%
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Pepperoni, beef and pork, sliced
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0.04 g
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0.04%
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Pizza, meat topping, thick crust, frozen, cooked
Pizza, meat topping, thick crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, meat topping, thick crust, frozen, cooked are listed below.
Water
|
43.27 g
|
43.27%
|
Energy (calorie)
|
274 kcal
|
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Energy (joule)
|
1145 kJ
|
|
Protein
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11.76 g
|
11.76%
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Total lipid (fat)
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11.52 g
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11.52%
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Ash
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2.69 g
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2.69%
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Carbohydrate, by difference
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30.76 g
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30.76%
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Fiber, total dietary
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2.3 g
|
2.3%
|
Sugars, total
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3.88 g
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3.88%
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Starch
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24.17 g
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24.17%
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Calcium, Ca
|
150 mg
|
0.15%
|
Iron, Fe
|
1.7 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
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Phosphorus, P
|
209 mg
|
0.21%
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Potassium, K
|
201 mg
|
0.20%
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Sodium, Na
|
690 mg
|
0.69%
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Zinc, Zn
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1.36 mg
|
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Copper, Cu
|
0.113 mg
|
|
Manganese, Mn
|
0.358 mg
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|
Selenium, Se
|
22.2 µg
|
|
Nutrients in Pizza, meat topping, thick crust, frozen, cooked